Plymouth Public Library: Feasting From Our Local Farms: The Benefits Of Eating Locally

Press release from Plymouth Public Library:

2021-06-22

We hope you can join us at 6:00pm on Tuesday, June 29, 2021 for Dr. Richard M. Shiff presents:  Feasting from our Local Farms, the Benefits of Eating Locally.

The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour of The Creative Feast explores our modern journey back to the local farm with a discussion about the benefits of buying locally and eating within the season. Enjoy a slide presentation followed by a cooking demonstration of 2 seasonal recipes. Farm fresh ingredients never tasted so good!

This is an online event – follow this link to sign up. Event URL will be sent via registration email.

This press release was produced by Plymouth Public Library. The views expressed here are the author’s own.