New Seasonal Menu Coming To Popular Wayne Eatery

WAYNE, PA — With fall here and winter coming, a popular Wayne dining spot is rolling out a new menu for the seasons.

Wayne's Black Powder Tavern, a historic restaurant located at the foot of Valley Forge National Park, dating to before the American Revolution in 1742, has a new menu for the fall and winter season.

The menu will launch Tuesday, Nov. 5.

Additions to the menu include a harvest chicken salad, grilled steak salad, shrimp and penne
Genovese, and new scallop, meatloaf and pot roast dishes.

New appetizers include Brussels sprouts and marinated beets.

The pork schnitzel dish originally curated for their Oktoberfest menu will also appear on the new seasonal menu due to high demand.

See the full seasonal menu here.

This season’s new menu is inspired by flavors found in warming comfort food, perfect for the transition to winter weather.

"This time of year, rich, hearty foods are more in demand. The main thought behind [the menu] is thinking of comforting and enjoyable food that people want to eat during the cold winter months," said chef Robert Stegbauer. "We really wanted to simplify the menu for fall and let the flavors speak for themselves. This menu is heavily inspired by the simple, succulent flavors of the comfort food we love for the winter months. We tried to keep our new fall items simple with the use of bold, defining ingredients like butternut squash and polenta throughout the recipes. Our new dishes are also crafted to pair with wines from our new fall drink menu."

The Black Powder Tavern is located at 1164 Valley Forge Road in Wayne.