Bristol Restaurant Inspections: Beef Thawing In The Hand Sink, Leaky Pipes, Mop Water Left In The Bucket

BRISTOL, RI — The health department inspected 92 Bristol eateries (and revisited one) between Jan. 1 and Sept. 17, 2017. Here are the scores.

1. AGAVE
805 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/17/2017

5 Violations

Inspector Comments

The can opener, meat slicer, and potato peeler had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized equipment during this inspection.

The doors to the outside, located in the back area and storage area, are not tight-fitting. Screen door shall be maintained in good repair. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Knives and plates were observed stored adjacent to handsink. Utensils and plates shall be stored away from handsink to prevent possible contamination when washing hands. Staff moved knives and plates to a different location.

The floors in prep area, where salad station is located, are constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

Water leakage was observed from pipe of 3 bay sink. Pipe shall be repaired. The physical facilities must be maintained in good repair. Service have been contacted.

2. AIDANS PUB
5 JOHN ST BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 05/22/2017

1 Violation

Inspector Comments

The gaskets in the salad station station was not in good repair. Gaskets shall be maintained in good repair.

3. AMMOURI GAS AND FOOD MART
1064 HOPE STREET BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 06/05/2017

4 Violations

Inspector Comments

Cases of beverages were stored on the floor in the walk-in cooler. Bags of ice were also stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

The nonfood-contact surfaces of the racks in the walk-in cooler have an accumulation of dust, dirt, food residue and other debris. Racks shall be cleaned as often as necessary to prevent buildup of residue.

A hose is connected to the faucet at the mop sink. This faucet is lacking a backflow prevention device. An approved backflow prevention device is required in order to prevent backflow of a solid , liquid or gas contaminant into the water supply at each point of use at a food establishment.

4. ANDRADES CATCH
186 WOOD STREET BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 07/05/2017

No violations were marked out on this inspection.

5. ANGELINAS
301 HOPE ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/30/2017

4 Violations

Inspector Comments

The ice machine had an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch.

The presence of flies were not controlled as evidenced by live flies in the establishment. The presence of insects, rodents, and other pests must be controlled to minimize their presence on the premises by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions and routinely inspecting incoming shipments of food and supplies. Person in charge said that they will clean the drain more often to control the presence of flies.

The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution.

The nonfood-contact surfaces of the two coolers and bottom counters have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

ANGELINAS
301 HOPE ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/08/2017

1 Violation

Inspector Comments

Pastries packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.

6. ANGELOS SEAFOOD
32 ROMA ST BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 02/15/2017

No violations were marked out on this inspection.

7. AZORIAN BUTCHER SHOP
529 WOOD STREET BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/07/2017

1 Violation

Inspector Comments

Cacoila, rice pudding, bone salted cod, and custard packaged in the food establishment are lacking labels for the quantity of contents. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.http://health.ri.gov/publications/requirements/FoodLabelingForPackagedFood.pdf

8. BAR 31
29 STATE ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/08/2017

6 Violations

Inspector Comments

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher and glass washer were ( 0 ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service has been contacted during this inspection. In the mean time, staff will be using the 3 bay sink to wash, rinse, and sanitize.

Steaks and burgers are served undercooked (to the customer's request. A written consumer advisory(on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Person in charge will add the consumer advisory to the menu.

The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwashers and 3 bay sink.

The nonfood-contact surfaces of the fans in the walk-in cooler have an accumulation of dust, dirt, food residue and other debris. Fans shall be cleaned as often as necessary to prevent buildup of residue.

The facility is lacking a service (mop) sink. At least 1 service (mop) sink or 1 curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.

9. BENJAMIN CHURCH SENIOR CENTER
1020 HOPE STREET BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/29/2017

No violations were marked out on this inspection.

10. BLITHEWOLD INC
101 FERRY RD BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 06/07/2017

1 Violation

Inspector Comments

The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution for the 3 bay sink.

11. BRISTOL BAGEL WORKS
420 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/19/2017

6 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. The employee that is certified in food safety has an expired license. Certified food safety manager's license shall be renew as soon as possible. http://health.ri.gov/licenses/detail.php?id=257#classeshttp://health.ri.gov/applications/FoodSafetyManager.pdf

An employee was observed rinsing coffee pot in the handsink, located in the front prep area. In addition, the handsink in the back prep area was blocked. http://health.ri.gov/publications/factsheets/HandwashingFacilities.pdf

A kitchen knife that was already cleaned, had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the knife during this inspection.

Fruit salad packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.http://health.ri.gov/publications/requirements/FoodLabelingForPackagedFood.pdf

Cases of beverages were stored on the floor in the back prep area. Food must be stored at least 6 inches above the floor. Staff moved the beverages off the floor during this inspection.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

12. BRISTOL BUFFET
180 MT HOPE AVE BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/05/2017

#
2 Violations

Inspector Comments

The can opener had an accumulation of sauce debris. Can opener shall be washed, rinsed, and sanitized after each use to prevent buildup of residue. The food contact surfaces of equipment must be clean to sight and touch.

The nonfood-contact surfaces of the walk-in cooler walls and racks, and kitchen counters have an accumulation of dust, dirt, food residue and other debris. These nonfood contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

13. BRISTOL FAMILY RESTAURANT
553 HOPE ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/16/2017

6 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Person in charge has completed food safety class, but has not registered with the state of RI. Application was provided to person in charge at the end of this inspection. http://health.ri.gov/applications/FoodSafetyManager.pdf

The can opener had a slight accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

Door to the entrance was opened at the time of this inspection. Door to the outside shall be closed or a screen door shall be installed to the front door to prevent flies from entering the facility. Person in charge closed door during this inspection.

Utensils were stored next to handsink. Utensils shall be stored in an area away from handsink to prevent possible contamination. Staff moved utensils to a different area during this inspection.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

The nonfood-contact surfaces of the air fans in the 3 door refrigerator, inside of the prep station, and hood/vent of front grill unit have an accumulation of dust, dirt, food residue and other debris. Per interview of staff, the hood/vent is scheduled to be cleaned by the end of today. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent build up of residue.

14. BRISTOL GOLF CLUB
95 TUPELO STREET BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/01/2017

6 Violations

Inspector Comments

Raw animal foods were stored above ready-to-eat foods in the Delfield Refrigerator ( such as raw beef over lettuce and cheese ). Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff moved the raw beef.http://health.ri.gov/publications/posters/RefrigeratorSeparationStorage.pdf

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

The ice machine had an accumulation of black and pink residue. The food contact surfaces of equipment must be clean to sight and touch. Person in charge will empty out the ice machine at the end of the shift and thoroughly clean.

Various food items (ham, turkey, marinara sauce, chicken, and pizza), located in all the refrigerators, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

The nonfood-contact surfaces of shelving in all of the refrigerators, inside of the sandwich station, and all kitchen shelving have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The floors and walls in the kitchen area have an accumulation of soil residue, grease, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

15. BRISTOL HOUSE OF PIZZA
55 STATE ST BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/16/2017

1 Violation

Inspector Comments

Ceiling in the kitchen prep area is missing a tile. Ceiling tile shall be covered to prevent any possible contamination.

16. BRISTOL SPORTS CLUB
417 WOOD STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/22/2017

No violations were marked out on this inspection.

17. BRISTOL SUNSET CAFE
499 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/30/2017

2 Violations

Inspector Comments

Vegetable soup, chourico hash, turkey, and corned beef, located in the refrigerators, was not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Potatoes, located in the 2 door true refrigerator, were observed cooling hot and covered in a large plastic container that is more than 4 inches deep. Potatoes were temped at 85 degrees F. Per interview of staff, potatoes were prepared an hour prior to this inspection. Proper cooling methods were reviewed. Staff placed potatoes into 2 flat metal pans and allowed cooling in the freezer.

18. BRISTOL TOTAL FITNESS
685 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/20/2017

4 Violations

Inspector Comments

Thermometers are lacking in both refrigeration units. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

The peanut butter scoop is stored on a beverage lid between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean protected location. Staff stored the scoop in a protective container during this inspection.

The facility is lacking test strips to measure the concentration of the quartenary sanitizing solution for the 3 bay sink.

The prep area in the back shall be free of unnecessary items to prevent harborage for pests. The physical facilities shall be cleaned as often as necessary to keep them clean.

19. BRISTOL YACHT CLUB
101 POPPASQUASH ROAD BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/25/2017

No violations were marked out on this inspection.

20. C AND R MERCANTILE
219 HIGH ST BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 03/15/2017

No violations were marked out on this inspection.

21. CABRALS GOURMET CHICKEN INC
585 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 08/02/2017

No violations were marked out on this inspection.

22. CAFE CENTRAL LTD
173 BRADFORD STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/11/2017

3 Violations

Inspector Comments

Raw animal foods were stored above ready-to-eat foods in the 2 door refrigerator ( such as raw beef over lettuce). Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff moved the lettuce and stored it on top shelf of raw beef.

The kitchen handsink is adjacent to the food prep sink. A splash guard shall be installed to prevent contamination.

The nonfood-contact surfaces of the kitchen fans have an accumulation of dust, dirt, food residue and other debris. The nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

23. CASA MARGARITAS MEXICAN RESTAURANT
200 GOODING AVE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/05/2017

#
4 Violations

Inspector Comments

The ice machine had an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch.

The door to the outside, located in the back storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

The nonfood-contact surfaces of the racks in the 2 door true refrigerator, walk-in cooler walls and racks, and kitchen shelving have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The floors in the kitchen area are constructed with material that is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms. Floors shall be re-painted. A hole was observed on the wall of the walk-in cooler. Hole shall be covered. The physical facility shall be maintained in good repair.

24. CASUAL INN
170 FRANKLIN STREET BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/29/2017

5 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. An employee is currently certified in RI for food safety at a different establishment. Person in charge will submit change of FMC form to the RIDOH Office for Food Protection. Form was provided to person in charge at the end of this inspection.

Kale soup, stuffies, snail salad, and onion/pepper sauce, located in the refrigerators, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Proper cooling methods were not used for potentially hazardous foods. Potatoes were observed cooling, hot and covered in a container that is more than 4 inches deep in the 2 door refrigerator. Proper cooling methods reviewed.

The facility is lacking a service (mop) sink. At least 1 service (mop) sink or 1 curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.

The kitchen floors by the dishwashing area and refrigerator area are covered with tiles that are not smooth, durable and easily cleanable. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms.

25. COLT ANDREWS ELEMENTARY SCHOOL
574 HOPE STREET BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/07/2017

1 Violation

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Person in charge is ServSafe certified, but has not register with the state of RI. Application for certified food safety was provided to person in charge to complete and mail to RIDOH Center for Food Protection as soon as possible.http://health.ri.gov/applications/FoodSafetyManager.pdf

26. COMMON PUB INC
421 WOOD STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/31/2017

5 Violations

Inspector Comments

The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees F was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service was contacted during this inspection. Establishment will wash, rinse, and sanitize at the 3 bay sink until both dishwashers have been serviced.

Color coated knives were observed in the kitchen. Coatings were observed peeling off on some of the knives. Staff voluntarily disposed of all color coated knives.

The facility is lacking test strips to measure the concentration of the quartenary sanitizing solution for the 3 bay sink.

The nonfood-contact surfaces of the kitchen shelving and areas underneath/behind kitchen equipment have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The mop room has an accumulation of unnecessary items. Mop room shall be organized and free of unnecessary items.

27. CORNERSTONE ADULT SERVICES INC
172 FRANKLIN ST BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 02/01/2017

No violations were marked out on this inspection.

28. CVS PHARMACY NO 0645
400 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 06/27/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the racks, fan, and walls of the dairy cooler have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

29. DESTINYS HOMETOWN DINER
20 GOODING AVE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/07/2017

No violations were marked out on this inspection.

30. DEWOLF TAVERN
259 THAMES ST BRISTOL, RI 02809
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 06/05/2017

7 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Two employees are ServSafe certified, but have not register with the state of RI. Application was provided to person in charge. Person in charge will submit it to the RIDOH Office for Food Protection.http://health.ri.gov/applications/FoodSafetyManager.pdf

The ice machine had an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. The person in charge took the back plate of the ice machine apart to wash, rinse, and sanitize during this inspection.

Seafood mix, smoked ham, salami, cooked banana, potatoes, and beef soup, located in the refrigerators, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Some food items are served raw or undercooked (to the customer's request. A written consumer advisory(on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

The fire exit door to the outside, located in the banquet kitchen , is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

The faucet of the 3 bay sink located in the main kitchen area was not in good repair. Water was observed leaking from faucet. Faucet shall be maintained in good repair.

The nonfood-contact surfaces of the racks, ceiling, and fans of both walk-in coolers have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

31. DOMINO'S PIZZA
11 GOODING AVENUE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/03/2017

3 Violations

Inspector Comments

The door to the outside, located in the back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Two containers of pepperoni were stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. Staff moved the 2 containers of pepperoni and stored it on a shelf during this inspection.

The nonfood-contact surfaces of the fan used in the prep area have an accumulation of dust, dirt, and other debris. The nonfood-contact surfaces of the fan shall be cleaned as often as necessary to prevent buildup of residue.

32. DUNKIN DONUTS
416 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/22/2017

3 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. Establishment will either enroll an employee in food safety class or submit a change of FMC form to the Office for Food Protection.

The 2 side doors to the outside, located in the back area are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

The nonfood-contact surfaces of the fans, ceiling, walls, and racks of the walk-in cooler have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

33. DUNKIN DONUTS
467 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/05/2017

No violations were marked out on this inspection.

34. DUNKIN DONUTS
8 GOODING AVENUE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/30/2017

2 Violations

Inspector Comments

The door to the outside, located in the back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. A new weather strip shall be installed.

The cutting board in the sandwich station is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

35. DUNKIN DONUTS
381 METACOM AVE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/31/2017

No violations were marked out on this inspection.

36. EAST BAY FOOD PANTRY INC
532 WOOD STREET BRISTOL, RI 02809
Facility Type: Market (Non-Profit)
Facility Status: Active
Inspection Date: 03/08/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the shelf in refrigerator 2 have an accumulation of milk residue. The nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

37. EMPIRE TEA AND COFFEE
251 THAMES ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/31/2017

3 Violations

Inspector Comments

The ice machine had an accumulation of black and pink residue. The food contact surfaces of equipment must be clean to sight and touch. Person in charge will clean out the ice machine at the end of today's shift.

Boiled eggs packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business.http://health.ri.gov/publications/requirements/FoodLabelingForPackagedFood.pdf

The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution for the 3 bay sink.

38. FREEDOM CAFE
RHODE ISLAND VETERANS HOME BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 04/05/2017

1 Violation

Inspector Comments

A small fan was observed in the food prep area, blowing air towards the sandwich station. The fan had an accumulation of dust and soil residue. The fan shall be cleaned as often as necessary to prevent possible contamination of foods and to prevent buildup of residue. Staff took fan apart and cleaned blades of fan and exterior part.

39. FRIENDS OF LINDEN PLACE
500 HOPE ST BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 04/26/2017

1 Violation

Inspector Comments

The door to the outside, located in the kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

40. GALILEAN SEAFOODS
16 BROAD COMMON ROAD BRISTOL, RI 02809
Facility Type: Food Processor Wholesale - In-State
Facility Status: Active
Inspection Date: 01/09/2017

1 Violation

Inspector Comments

Wall(curb) in the shellfish processing room next to the conveyor exit is in poor repair with exposed unsealed concrete. Materials for walls must be constructed of easily cleanable materials.

41. GILLARYS TAPHOUSE
198 THAMES ST BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/17/2017

No violations were marked out on this inspection.

42. GLOBAL HERITAGE HALL CAFE AT ROGER WILLIAMS UNIVERSITY
1 OLD FERRY ROAD BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/27/2017

1 Violation

Inspector Comments

The cutting board in the kitchen is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

43. GOGLIAS MARKET
374 WOOD STREET BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 07/05/2017

No violations were marked out on this inspection.

44. GUITERAS SCHOOL
35 WASHINGTON STREET BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/07/2017

1 Violation

Inspector Comments

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Staff put in a new chlorine sanitizer in the dispenser during this inspection. The chlorine sanitizer concentration for sanitizing cycle was 50ppm at the end of this inspection.

45. HOPE DINER
742 HOPE ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/25/2017

2 Violations

Inspector Comments

The chlorine concentration in the sanitizing solution of the 3-bay sink was 200ppm. The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. Staff added more water to the sanitizer solution during this inspection. The corrected sanitizer solution was between 50-100ppm.

Chowder, cole slaw, ground beef, and pasta, located in the walk-in cooler, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation. Staff dated the food items during this inspection.

46. JACKY'S GALAXIE RESTAURANT
383 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 02/14/2017

7 Violations

Inspector Comments

The meat slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff took slicer apart and washed, rinsed, and sanitized it.

Egg rolls, chicken, and dumplings were observed cooling and covered in large plastic containers. These food items were temped at 45-50 degrees F. Proper cooling methods were reviewed. Staff separated the food items into smaller portions and placed in flat containers not covered.

The door to the outside, located in the back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Cracked cutting board and cracked metal spatula were observed in the food prep station. Staff disposed of these items.

The nonfood-contact surfaces of all kitchen tables/counter tops, shelving, walls, and ceilings of the main walk-in cooler and main walk-in freezer have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The floor tiles in the back prep area is in poor repair. The physical facility must be maintained in good repair.

Protective shielding is not provided for the light in the main walk-in freezer. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

47. KAM SHING RESTAURANT
24 GOODING AVENUE BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 08/09/2017

4 Violations

Inspector Comments

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

The nonfood-contact surfaces of the hood/vent of the cook line and racks of the walk-in cooler have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The ceiling tiles and walls in the back storage area are in poor repair. Ceiling tiles shall be replaced and holes on the walls shall be covered. The physical facilites must be maintained in good repair.

Unnecessary items in the kitchen area and back storage area shall be removed to prevent harborage.

48. KINSMEN TAVERN
241 STATE STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/31/2017

No violations were marked out on this inspection.

49. LE CENTRAL
483 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/25/2017

5 Violations

Inspector Comments

The ice machine had an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch.

Knives were observed stored between wall and counter table in the kitchen. Knives shall be stored in a clean and dry location. Staff washed, rinsed, and sanitized the knives during this inspection.

The handsink located in the bar is adjacent to utensil storage. A splash guard shall be installed to handsink to prevent possible contamination of utensils.

The nonfood-contact surfaces of the ceiling, fans, walls, and racks of walk-in cooler and racks of 1 door refrigerator, located in the kitchen, have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The kitchen ceiling is missing a tile. Materials for ceiling tiles shall be smooth, durable, nonabsorbent, and easily cleanable.

50. LEOS PIZZERIA & DELI
365 HOPE STREET BRISTOL, RI 02809
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 09/06/2017

1 Violation

Inspector Comments

The storage area, located near the dishwasher, shall be free of unnecessary items/equipment to prevent harborage for pests.

51. LINCOLN CLUB
9 ST ELIZABETH STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/30/2017

5 Violations

Inspector Comments

The handsink in the kitchen was blocked by a mop. A handwashing sink shall be accessible at all times for employee use. A bowl was also observed in the handsink. A handwashing sink must not be used for purposes other than handwashing.

Proper cooling methods were not used for potentially hazardous foods. Per interview of staff, goat entree was placed hot in the refrigerator in a container greater than 4 inches deep and covered. Goat entree was temped at 82 degrees F. Staff started cooling process an hour prior to this inspection. Proper cooling methods were reviewed. Staff separated food item into 4 flat metal pans, uncovered, and allowed cooling in the freezer. Food item was observed at 50 degrees at the end of this inspection. Staff will place the food item in the walk-in cooler once it reaches 41 degrees F.

Beef was observed thawing in the 3 bay sink. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing.

A bag of potatoes were stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

Mop bucket was observed in the kitchen. Per interview of staff, mop bucket was used 2 days ago. Mop bucket shall be emptied out after use and mop shall be washed and air dried.

52. LITTLE COMPTON SCHOOL DEPARTMENT
28 COMMONS LITTLE COMPTON, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/05/2017

2 Violations

Inspector Comments

The 1 Door Victory refrigerator was held at 47 degrees F. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Per interview of staff, milks in the 1 Door Victory refrigerator was stored there since Friday. Staff voluntarily disposed of chocolate, strawberry and white milks during this inspection. Establishment shall not store potentially hazardous foods in the 1 Door Victory refrigerator until it can maintain temperature at 41 degrees F. or below.

Egg patties and chicken were observed thawing in room temperature on warming rack. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing. Staff placed the food items in refrigerator to thaw during this inspection.

53. LOBSTER POT
119-21 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/20/2017

4 Violations

Inspector Comments

The screen door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. A weather strip shall be installed to the screen door.

The walk-in freezer door shall be repaired. Per interview of person in charge, service is scheduled for Friday, June 23, 2017. No potentially hazardous foods are stored in the walk-in freezer at the time of this inspection.

The nonfood-contact surfaces of the fans, racks, walls, and ceiling of the walk-in cooler have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The floors, walls, and ceiling throughout the kitchen have an accumulation of grease, soil residue and/or food debris. In addition, premises shall be free of unnecessary items to prevent harborage of pests. The physical facilities shall be cleaned as often as necessary to keep them clean.

54. LUCKY GARDEN
UNIT 17 BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/31/2017

3 Violations

Inspector Comments

Proper cooling methods were not used for potentially hazardous foods. Dumplings and chicken wings were observed cooling and placed hot in the small refrigerator in containers greater than 4 inches deep. Proper cooling methods reviewed. Staff moved dumplings and chicken wings to the walk-in cooler. Establishment shall not cool any food items in the small refrigerator.

A knife was observed stored between kitchen table and prep station. Utensils shall be stored on a dry and clean surface. Staff washed, rinsed, and sanitized the knife during this inspection.

The nonfood-contact surfaces of the kitchen shelving and areas underneath/behind kitchen equipment have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

55. MELLOS FRUITLAND INC
69 BROAD COMMON RD BRISTOL, RI 02809
Facility Type: Food Warehouse
Facility Status: Active
Inspection Date: 04/28/2017

2 Violations

Inspector Comments
Facility lacks safety-type lights over exposed foods such as tomatoes and vegetables.

Refuse is not properly stored to prevent attracting pests. Specifically, observed boxes outside along the fence and a crate/box of cornhusks outside the building. PIC stated that the firm has a farmer pick up scraps and boxes at the end of the day.

56. MIDLAND FARMS
429 WOOD STREET BRISTOL, RI 02809
Facility Type: Cash Registers - 1-2
Facility Status: Active
Inspection Date: 08/21/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the racks in the 3 door true refrigerator have an accumulation of dust, dirt, food residue and other debris. The racks shall be cleaned as often as necessary to prevent buildup of residue.

57. MOUNT HOPE HIGH SCHOOL
199 CHESTNUT STREET BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 09/06/2017

6 Violations

Inspector Comments

The deli slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the deli slicer during this inspection.

The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Service was contacted during this inspection. Staff will wash, rinse, and sanitize in the 3 bay sink until the dishwasher has been serviced.

The door to the outside, located in the back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

The racks in the walk-in cooler were not in good repair. The racks are rusty and paint observed peeling from racks. Racks shall be replaced.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher.

The floor and wall junctures in the back area, near the dishwasher do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

58. NACHO MAMMAS
76 STATE ST BRISTOL, RI 02809
Facility Type: Caterer or Commissary
Facility Status: Active
Inspection Date: 07/25/2017

3 Violations

Inspector Comments

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

An employee was observed washing cutting board and utensils at the food prep sink. Proper place to wash, rinse, and sanitize were reviewed.

The nonfood-contact surfaces of the fans and walls inside the 2 door true refrigerator have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

59. NATURALLY DEVINE NUTRITION
450 HOPE ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/13/2017

No violations were marked out on this inspection.

60. NELLOS PIZZA
NO 14 BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/17/2017

4 Violations

Inspector Comments

The slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

A utensil was observed stored between prep stations. Utensil shall be stored in a clean and dry area. Staff washed, rinsed, and dried the utensil during this inspection.

The nonfood-contact surfaces of the air fans and racks of 2 door continental refrigerator and racks and ceiling of walk-in cooler have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The walls in the kitchen area have an accumulation of soil residue, grease, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

61. NUTRITION REVOLUTION
705 METACOM AVE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/06/2017

2 Violations

Inspector Comments

A thermometer is lacking in the refrigerator. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

62. PAPA JOE'S WRAP SHACK
567 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/15/2017

4 Violations

Inspector Comments

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

Cheese pizza was held at 64 degrees F. on display counter. Potentially hazardous food must be maintained at 135 degrees F or above except during preparation, cooking or cooling. Cheese pizza was voluntarily disposed by staff.

Rice and pasta, located in the sandwich station, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

The nonfood-contact surfaces of the ceiling and walls of walk-in cooler have an accumulation of dust, dirt, food residue and other debris. These nonfood contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

63. PIZZA WAVE
UNIT C1 BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/26/2017

5 Violations

Inspector Comments

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

The inside of ice machine had an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch.

The cutting board in the sauté station is scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the kitchen walls, tables, and area above the fryolater have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

A hole was observed on the wall near the fryolator. The physical facilites must be maintained in good repair.

64. POMODORO PIZZERIA
271 WOOD ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/04/2017

4 Violations

Inspector Comments

The cutting boards in the pizza and sandwich stations are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of all the shelving in the kitchen and downstairs prep areas have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

A dead leg was observed at the mop sink area. Plumbing shall be contacted to repair.

The ceiling in the storage area is not covered with tiles that are smooth, durable and easily cleanable. Person in charge has contacted service on ceiling tiles.

65. QUITO'S SHELLFISH & RESTAURANT INC
411 THAMES STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 08/03/2017

3 Violations

Inspector Comments

An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food. Staff removed the beverage during this inspection.

Vacuum packaged salmons were observed thawing in the walk-in cooler with no partial opening to packages. Proper thawing methods for vacuum sealed packages for fish reviewed. Potentially hazardous foods must be thawed in one of the following ways: under refrigeration (41 degrees F or less), completely submerged under running water, as part of the cooking process, or in the microwave if cooked immediately after thawing. Staff made an incision to each vacuum sealed salmon during this inspection and continued to thawing the products in the walk-in cooler.

Insect device was observed hanging on the wall above the kitchen handsink. Staff removed the insect device during this inspection. Insect device shall not be stored above a handwashing sink in the food prep area.

66. REDLEFSENS
444 THAMES STREET BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 06/27/2017

6 Violations

Inspector Comments

Hard eggs were observed in a strainer in the hand sink. A handwashing sink must not be used for purposes other than handwashing. Staff removed the eggs during this inspection.

The can opener had a slight accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

Working containers of peanuts were not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar and spices must be labeled with the common name of the food. Staff labeled all containers of peanuts during this inspection.

The door to the outside, located in the back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

A staff member working in the prep area was observed not wearing a hair restraint. Food employees must wear hair restraints such as hats, hair coverings or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment utensils, linens and unwrapped single-service and single-use articles. Staff put on a hat during this inspection.

The cutting board in the salad station was scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced

67. RHODE RAGE
16 DIAMOND AVE BRISTOL, RI 02809
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 07/28/2017

No violations were marked out on this inspection.

68. RICCOTTIS SANDWICH SHOP
11 GOODING AVENUE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/21/2017

No violations were marked out on this inspection.

69. RITE AID NO 10218
580 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Cash Registers - 3-5
Facility Status: Active
Inspection Date: 07/05/2017

3 Violations

Inspector Comments

Thermometer was lacking in the backroom refrigerator. Cold holding equipment used for potentially hazardous food must have at least one thermometer that is located to allow easy viewing of the temperature display.

The nonfood-contact surfaces of the racks and fans of the 2 door dairy cooler have an accumulation of dust, dirt, food residue and other debris. In addition, the shelf in the backroom refrigerator has an accumulation of milk debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

Dirty mop water was observed in the mop bucket in the backroom storage area. Mop bucket shall be emptied out after use and mop shall be cleaned and air dried. Staff emptied out the mop bucket during this inspection.

70. ROBERTOS
450 HOPE ST BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 04/17/2017

2 Violations

Inspector Comments

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

Utensils were observed stored on rack that is adjacent to handsink. Utensils shall not be stored next to handsink to prevent possible contamination. Staff moved utensils.

71. ROGER WILLIAMS UNIVERSITY CAFE EXPRESS
DINING SERVICES BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/27/2017

No violations were marked out on this inspection.

72. ROGER WILLIAMS UNIVERSITY CONVENIENCE STORE
1 OLD FERRY ROAD BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/27/2017

No violations were marked out on this inspection.

73. ROGER WILLIAMS UNIVERSITY HAWKS NEST
1 OLD FERRY ROAD BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/27/2017

1 Violation

Inspector Comments

The ice machine had an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch.

74. ROGER WILLIAMS UNIVERSITY MAIN CAFETERIA
MAIN CAFETERIA BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 02/23/2017

2 Violations

Inspector Comments

The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees F was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the themolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service was contacted for dishwasher during this inspection.

Drawer coolers, located at the Global Station, was observed at 50 degrees F. No potentially hazardous foods were stored there for a long period of time. Service was contacted for the unit during this inspection. Establishment shall not store potentially hazardous foods in drawer coolers until it can maintain temperature at 41 degrees F. or below.

75. ROGER WILLIAMS UNIVERSITY SCHOOL OF LAW
10 METACOM AVE BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/27/2017

No violations were marked out on this inspection.

76. ROGER WILLIAMS UNIVERSITY SNACK BAR
SNACK BAR BRISTOL, RI 02809
Facility Type: Food Service (Non-Profit)
Facility Status: Active
Inspection Date: 03/15/2017

No violations were marked out on this inspection.

77. SAWA ASIAN BISTRO
531 WOOD ST BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Expired
Inspection Date: 03/28/2017

No violations were marked out on this inspection.

78. SEABRA FOODS I INC
1150 HOPE ST BRISTOL, RI 02809
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 09/06/2017

6 Violations

Inspector Comments

The handsinks in the deli department were blocked by a trash barrel. A handwashing sink shall be accessible at all times for employee use. Staff moved the trash barrels during this inspection.

The salad bar was observed at 44 degrees F. Crumbled eggs, ham, fruit salad, ham salad, chick peas, and turkey rolls were observed at 46-50 degrees F. Potentially hazardous food must be held at 41 degrees F. or below except during preparation, cooking or cooling. Staff voluntarily disposed of the food items during this inspection. Salad bar shall not be in service until it can maintain temperature at 41 degrees F. or below.

A written consumer advisory(on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. A consumer advisory shall be posted at the seafood department.

The cutting boards in the bakery, meat, produce, and seafood department are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the fans in the walk-in coolers of the seafood and meat departments have an accumulation of dust, dirt, food residue and other debris. In addition, the walls, ceilings, and floors in the walk-in coolers of the meat, dairy, and produce departments have an accumulation of dust, dirt, food residue, and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

A mop bucket filled with dirty mop water was observed in the prep area at the deli department. Mop bucket shall be emptied and mop shall be air dried after use. Staff emptied out the mop bucket during this inspection.

79. SEVEN SAILS RESTAURANT AND CATERING
1 CONSTITUTION ST BRISTOL, RI 02809
Facility Type: Seats - 50 or More
Facility Status: Active
Inspection Date: 03/31/2017

2 Violations

Inspector Comments

Condensate observed dripping from the top of the center section of the 3 door True unit.

An area in front of the three door True unit was observed with electrical tape. Must be removed.

80. SIP & DIP DONUTS
775 HOPE STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/27/2017

1 Violation

Inspector Comments

The doors to the outside, employee door and storage room door, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

81. SUBWAY
397 METACOM AVE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/07/2017

2 Violations

Inspector Comments

The establishment does not employ a full-time, on site manager certified in food safety. Each food establishment where potentially hazardous foods are prepared shall employ at least one (1) full-time , onsite manager certified in food safety who is at least eighteen (18) years of age. An employee is ServSafe certified, but has not register with the state as a certified food safety manager. Application provided to person in charge during this inspection.

The back plate in the ice machine was not in good repair. Back plate has a small crack. Back plate shall be replaced.

82. SUPER STOP AND SHOP NO 723
605 METACOM AVENUE BRISTOL, RI 02809
Facility Type: Cash Registers - 6 or more
Facility Status: Active
Inspection Date: 06/26/2017

3 Violations

Inspector Comments

The 2 deli slicers, which were already cleaned, had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff cleaned the 2 slicers during this inspection.

The cutting boards in the deli department were very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

The nonfood-contact surfaces of the deli display tracks, seafood display tracks, fans in produce prep area, and racks of deli walk-in cooler have an accumulation of dust, dirt, food residue and other debris.

83. THAMES WATERSIDE BAR AND GRILL
251 THAMES STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 04/11/2017

5 Violations

Inspector Comments

The slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff took slicer apart and washed, rinsed, and sanitized equipment during this inspection.

Lobster salad, corned beef, chicken salad, chilli, cooked vegetables, and cole slaw, located in the cold hold units, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

The screen door to the outside, located in the back area, is in poor repair. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Screen door shall be repaired or replaced.

The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the glass washer located at the bar area.

The nonfood-contact surfaces of the racks and fans of walk-in cooler and vent of the grill area have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

84. THE BEEHIVE CAFE
10 FRANKLIN STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/21/2017

No violations were marked out on this inspection.

85. THE BEEHIVE PANTRY
87-4 GOODING AVE BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 02/28/2017

4 Violations

Inspector Comments

The can opener had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Staff washed, rinsed, and sanitized the can opener during this inspection.

Sesame noodles, which were prepared 2 hours prior to this inspection, were observed cooling in large plastic container and covered. Noodles were temped at 70 degrees F. Proper cooling methods were reviewed. Staff removed cover to allow noodles to cool faster.

The nonfood-contact surfaces of the display cooler tracts, walk-in cooler racks, and hood/vent of fryolator have an accumulation of dust, dirt, food residue and other debris. These nonfood-contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

The walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

86. THE CAKE GALLERY
555 HOPE STREET BRISTOL, RI 02809
Facility Type: Food Processor Retail - In-State
Facility Status: Active
Inspection Date: 02/14/2017

No violations were marked out on this inspection.

87. TONG PHOON RESTAURANT
382 THAMES ST NORTH BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 05/17/2017

5 Violations

Inspector Comments

Sticky rice, brown, rice, and noodles, located in the 3 door delfield refrigerator, were not marked with the date of preparation. Ready-to-eat potentially hazardous food , prepared in the establishment and held for more than 24 hours, must be marked with the date of preparation.

Herbal teas and cookies packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business. http://health.ri.gov/publications/requirements/FoodLabelingForPackagedFood.pdf

The door to the outside, located in the kitchen area, is not tight-fitting. A hole was observed on the bottom of door. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Water was observed leaking from handsink in the front area. A bucket was used to hold leaking water. Handsink shall be maintained in good repair. Service has been contacted.

The nonfood-contact surfaces of the hood/vent of grill have an accumulation of dust, dirt, food residue and other debris. Hood/vent shall be cleaned as often as necessary to prevent buildup of residue.

88. VANS SPA
359 WOOD STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/11/2017

No violations were marked out on this inspection.

89. WOOD STREET CAFE
260 1/2 WOOD STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 06/27/2017

No violations were marked out on this inspection.

90. WOOD STREET PIZZA
366 WOOD STREET BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 03/08/2017

1 Violation

Inspector Comments

The nonfood-contact surfaces of the shelving/wracks in the kitchen have an accumulation of dust, dirt, food residue and other debris. Shelving/wracks shall be cleaned as often as necessary to prevent buildup of residue.

91. Z TRUCK LLC
56 KINGSWOOD RD BRISTOL, RI 02809
Facility Type: Mobile Food Service
Facility Status: Active
Inspection Date: 05/12/2017

1 Violation

Inspector Comments

Shredded steak, which was prepared in advance, was not cooled to 70 degrees in 2 hours and then to 41 degrees F within 4 hours. Observed steak at temperatures between 43-52 degrees F, stored in the refrigerator in stainless steel pans with greater than 4 inch depth. Person in charge states the steak was prepared immediately prior to arrival to the event. Steak was relocated to several shallow pans and a repeat temperature was obtained (37-43 degrees).

92. ZIGGYS DOG HOUSE II
1 ASYLUM ROAD BRISTOL, RI 02809
Facility Type: Seats - Less than 50
Facility Status: Active
Inspection Date: 07/25/2017

No violations were marked out on this inspection.