Two Providence Chefs Named James Beard Semifinalists

The James Beard Foundation has announced the 2019 finalists for the prestigious awards sometimes referred to as the Oscars of the culinary world. The finalists were announced on Wednesday and two Rhode Island chefs are on the list for the Best Chef: Northeast category.

The two chefs are both from Providence. They are:

• James Mark (North, Providence, Rhode Island)
• Benjamin Sukle (Oberlin, Providence, Rhode Island)

Sukle was also a semifinalist last year.

Finalists were announced by chef Hugo Ortega in Houston during a ceremony at his namesake Mexican restaurant, Hugo’s. The nominees are for James Beard awards in restaurant and chef, media and restaurant design categories.

The awards will be presented on May 6 at the Lyric Opera in Chicago.

The foundation said that 2019’s theme is “Good Food For Good,” which is synonymous with its mission.

"It is the simple summation of what the organization stands for, from unique and delicious dining experiences at the James Beard House and around the country, to scholarships, mentorships, and a variety of industry programs that educate and empower leaders in the food community," the foundation said in a press release.

The awards, which "recognize culinary professionals for excellence and achievement in their fields" were established in 1990. According to the foundation, each award category has an individual committee made up of industry professionals. Each committee oversees "the policies, procedures, and selection of judges for their respective awards programs," the foundation says.

Winners receive a certificate and medallion engraved with the foundation’s insignia.

You can see the full list of nominees here.

RELATED: Boston James Beard Finalists 2019: See Who Made The List

Beth Dalbey contributed to this report.