Capital Grille Brings Signature Steak, Wine Menu To Fairfax

FAIRFAX, VA — The Capital Grille is a D.C. institution known for it's menu of dry-aged steaks, fresh seafood, and world-class wine. This Friday, it's opening its second Northern Virginia location at 12169 Fair Lakes Promenade Drive.

Diners coming to the 1,000-square-foot restaurant will be able to choose from a variety of prepared steaks, which are hand-carved daily by The Capital Grille's butcher. Each of the steaks is dry-aged onsite for 18-24 days to allow them to achieve a flavor and tenderness that's difficult to match. Steak lovers can choose from Bone-in Kona Crusted Dry-Aged NY Strip with Shallot Butter, Porcini Rubbed Delmonico with 15-Year Aged Balsamic, or a variety of other signature cuts.

The Capital Grille's menu also offers a selection of classic menu items with a twist, including Pan-Fried Calamari with Hot Cherry Peppers, Lobster Mac ‘N’ Cheese; or Seared Citrus Glazed Salmon. Patrons can also choose from a wide list of wines and signature cocktails.

Customers who save room for something sweet may also enjoy The Capital Grille Cheesecake - brûlée style, or Coconut Cream Pie, which are prepared every morning by the restaurant's pastry chef.

In addition to its new Fairfax restaurant, The Capital Grille has three other locations in the Washington, D.C. area, one in D.C., another in Tysons, and the last in Chevy Chase, Maryland. In February 2020, The Capital Burger opened its second D.C.-area location in Reston Town Center, to accompany its original spinoff eatery in D.C.

The Captital Grille's new Fairfax location is open for dinner on Sunday from 5-9 p.m., Monday-Thursday from 4-10 p.m., and Friday and Saturday from 4-11 p.m. Lunch is also served Monday-Friday, from 11:30 a.m.-4 p.m. Although reservations are not required, they are recommended.