Fredericksburg Restaurant Inspections: 9 Violations At 1 Location

FREDERICKSBURG, VA — Officials from the Rappahannock Area Health District inspected multiple food storage and preparation businesses across the Fredericksburg area from March 30 to April 6, including seven locations with violations.

Due to the ongoing coronavirus pandemic, many inspections are being conducted virtually. So, the listed violations may not be an all-encompassing rundown of all the violations at a particular establishment.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

• The Anna Cabana, 4227 Boggs Dr Bumpass, VA 23024
  • Date inspected: April 2
  • Total violations and corrective actions: 9
  • Violations:
    • The sandwich cutting board was noted soiled. EHS advised the cleaning or sanding of the board.
    • The ovens were noted heavily soiled in the interior cabinets.
    • The interior cabinet of the ice machine was noted soiled. EHS discussed observation with the person in charge.
    • The facility does have thermometer but not a thin probe thermometer. EHS advised which thermometer to obtain.
    • The self-closing doors were not able to close. This was noted in the back door kitchen and the area to go out the back deck.
    • Beer beverages were noted on the floor. EHS advised to place beverages at least 6 inches off the floor.
    • The following were not sealed: bared wood was noted along the server station used as coving; cement block underneath the legs of the ice machine; rooting wood above the 3-compartment sink; and several metal shelving were noted rusting.
    • Caulking is needed at the handwashing stations and the 3-compartment sink.
    • The hood system was noted dripping. EHS advised to have the hood system clean.
• Sparky’s BBQ, 14523 Kings Hwy King George, VA 22485
  • Date inspected: April 3
  • Total violations and corrective actions: 2
  • Violations:
    • No Certified Food Protection Manager.
    • Outer surfaces of the deep fryer are soiled.
• Out O’ Bounds, 1548 Black Marsh Road Rappahannock Academy, VA 22538
  • Date inspected: April 6
  • Total violations and corrective actions: 2
  • Violations:
    • Observed the interior of the microwave and the fryer baskets to be soiled. PIC removed items for cleaning during inspection.
    • No consumer advisory statement or asterisk on the menu identifying eggs as offered raw/undercooked. PIC added the statement and asterisk to the menu and will ensure it is printed on the new menus.