Summer Harvest Quiche With Zucchini + Corn: Cooking With Courtney

From Feed the Soul Blog:

Quiche is one of those magical dishes that transcends breakfast and lunch menus alike. And you can find this quiche, in particular, on my dinner table at least a couple of weeknights each month when corn and zucchini are abundant in farmers markets.

Corn and zucchini are a dream team. Dynamic duo. There are not enough cliches to do this pairing justice. And when you throw some sauteed garlic and onion plus buttery pie crust and cheese… It’s game over.

This quiche is fresh and fun and flavorful and summery and all the good things in life. Crack open an ale or bottle of white — this quiche can take it either way! It’s one of those fabulous vegetarian meals that still feels hearty, but won’t leave you feeling heavy. Kitchen prep is very straightforward (don’t worry, this is a premade, frozen pie crust household) and this recipe can be tailored to your preferences.

Skip to the full recipe.

Perhaps more importantly, here is a list of things this quiche is NOT: watery, rubbery, bland, boring. I’ve eaten my fair share of those. That is just not the vibe we are going for today.

Now I consider us to be friends, so I’m going to level with you here. Sometimes I make a recipe and I have a good feeling that it will be well-received by guests. This was not exactly one of those recipes. Inviting people over for dinner and serving a breakfast-y dish, with no warning? That’s a gamble. And a lot of people think of some sad, rubbery, kind of gray egg dish when they think “quiche.”

But their skepticism was NO MATCH for this quiche. It’s just that good, y’all.

Get the complete recipe, including ingredients, instructions, tips and more photos, at feedthesoulblog.com.

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