New Seafood & Oyster Eatery Opens At Original Farmers Market

LOS ANGELES, CA — A new, open-air seafood restaurant, Roxy and Jo’s Seafood Grill and Oyster Bar, has opened at The Original Farmers Market at Third & Fairfax in Los Angeles, serving up such boat-to-table fare as fish tacos, lobster rolls and bisque, chowders, salmon burgers and beer-battered fish and chips, plus an abundance of freshly shucked oysters.

Roxy and Jo's recently was launched by the proprietors of two other Original Farmers Market establishments, the European-inspired Monsieur Marcel Gourmet Market and Monsieur Marcel Seafood Market, a vendor of freshly caught seafood.

At Roxy and Jo's, diners can select a fish of choice, such as salmon, Dover sole or lobster, then watch as chefs pan-sear, steam or grill the entrees. Also on the menu from Chef Christophe Breat are his signature sides, including grilled truffle corn, homemade Miso coleslaw and crispy Miso Brussels sprouts.

Roxy & Jo's is open daily from 11 a.m. to 7 p.m. on the East Patio in Stall 436 at the legendary Original Farmers Market, 6333 3rd St. Hours are subject to change; call (323) 919-5228 for more information.

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