Restaurants & Bars
Cleo Restaurant Now Offering Weekend Brunch
Bottomless sangria, mimosas and bellinis pair well with Mediterranean dishes

Cleo restaurant, housed in the chic Orlando Hotel in West Hollywood, is now serving brunch.

The 6,000 square foot eatery specializing in eastern and southern Mediterranean dishes has opened its doors early Saturdays and Sundays for a new bottomless brunch.

Surrounded by Mediterranean inspired teal and brown hues with a beautiful intimate upstairs area, first floor lively bar and dining room and outside al fresco dining under a huge mirrored ball, Cleo offers both classic and innovative brunch dishes.
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Single plates include eggs any style with potatoes and tzatziki, bacon or sausage and tomatoes; avocado toast; ricotta waffles or pancakes and a veggie and Denver omelets. There are also bigger plates for sharing including oysters, buttermilk calamari, a kale and quinoa bowl and a Greek salad. Bread heavy dishes include a ham and egg croissant sandwich; Moroccan fried chicken on ciabatta, a burger with a sunny side egg and a ham or crab cake benedict.


Diners can also choose from a variety of fresh cold pressed juices and smoothies as well as bottomless sangria, mimosas or bellinis or enjoy a delicious Bloody Mary or spritz cocktail.
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Cleo is located at 8384 W. 3rd Street, weekend brunch is served Saturdays and Sundays, 11 am to 3pm.
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