InterContinental LA Downtown Kicks off Polo Weekend
On Thursday, October 4 from 4pm to close, Spire 73 at the InterContinental LA Downtown will kick-off the 9th Annual Veuve Clicquot Polo Classic Weekend with live music, a signature cocktail and a selection of Veuve Clicquot champagnes.
See's Candies Has All of Your Halloween Sweet Treats
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Head to your local See's Candies for a wide selection of Halloween inspired candies including milk chocolate ghosts and Jack-O'-Lanterns, orange and chocolate creams, sour bats and Halloween delights box, lollypops and peanut brittle. Check out all their scary sweet treats at www.sees.com.
Wolfgang Puck at Hotel Bel-Air Hosts Special East Meets West Dinner
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On October 4, Wolfgang Puck at Hotel Bel-Air will host a special East Meets West dinner with Chef Yusuke Takada, Chef Wolfgang Puck, Hugo Bolanos (the hotel's executive chef) and the chef de
cuisine from Spago. The six-course menu,priced at $175 exclusive of optional sake and wine pairings, will showcase the award-winning talents of these acclaimed culinarians. Tickets are available at
https://www.exploretock.com/wolfgangpuckbelair/experience/10897/visiting-chef-series-at-
hotel-bel-air-?date=2018-10-04&size=2&time=19%3A00.
Solluna by Kimberly Snyder Juice Bar Launches at Four Seasons Hotel Los Angeles Beverly Hills
On October 2, The Four Seasons Los Angeles Beverly Hills hotel will launch
Solluna by Kimberly Snyder, a new juice bar featuring organic cold
pressed juices and smoothies.
Islands Kicks Off NFL Season with New Dishes
Islands restaurants has launched a new NFL menu including a new queso burger
and happy hour dishes including Buffalo chicken quesadillas, nachos and
other items.
1 Hotel West Hollywood Opens Harriet’s Rooftop Lounge
1 Hotel west Hollywood has opened Harriet’s a new indoor/outdoor rooftop lounge.
Long Beach’s Roe Seafood Hosts Fundraising Dinner
On October 2, Long Beach’s Roe Seafood will host a five-course guest chef
dinner benefitting Habitat for Humanity. Tickets are $85 per person, for
reservations call 562.546.7110.
Café Pinot Launches New Fall Lunch Menu
Café Pinot’s new Executive Chef Phillip Martin has launched a new fall lunch menu including house made pastas and vegetable forward small plates.
Tallula’s Hosts Mezcal Vago Dinner
Tallula’s will host a four-course dinner featuring family dishes from Oaxaca,
each paired with a different mezcal. Tickets are $95, for more
information call 310.526.0027.
Yardbird Launches New Happy Hour Menu
Yardbird at the Beverly Center has launched a new Happy Hour menu offered Monday
through Friday from 3 to 7 pm featuring $7 snacks and cocktails.
Farmers Market Hosts Fall Festival
The Original Farmers Market will host its annual Fall Festival on October
13-14 featuring competitions, kid-friendly arts and crafts, a petting
zoo, pie eating contest and more.
Jose Cuervo Launches Golden Rosé Margarita
Jose Cuervo has launched Golden Rosé Margarita, combining two classic drinks, the margarita and rosé wine.
a.o.c. Reopens
a.o.c. will reopen in early October with a refreshed interior and a new fall menu.
The Draycott Opens in Palisades Village
The Draycott, featuring California inspired cuisine with British influences, has opened in Palisades Village.
Beauty & Essex and The Highlight Room Celebrate National Taco Day
National Taco Day is October 4 and Beauty & Essex and The Highlight Room are
offering up a variety of seafood tacos to celebrate.
Universal Studios Hollywood Launches Stranger Things Items for Halloween Horror Nights
Universal Studios Hollywood has launched a new Stranger Things menu for their
Halloween Horror Nights featuring items inspired by the Netflix hit. New
items include an upside down burger, a chicken and waffle sandwich,
tator tot nachos and a waffle whipped cream dessert.
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