October Food News

IDG Celebrates National Taco Day

IDG’s Sushi Roku will celebrate National Taco Day on October 4 with a special taco menu and specialty tequila cocktails.

Obvious Wines Makes it Easy to Choose a Bottle

LA based Obvious Wines provides sustainably farmed wines with simple easy to understand packaging and flavor profiles. Most bottles are under $20 and include six varietals: dark and bold, bright and crisp, light and lively, rich and oaky, French and bubbly and simply rosé.

Black Tap Offers Special Spooky Halloween Shake

Downtown Disney’s Black Tap will offer a special Halloween Crazy Shake. The vanilla ice cream shake includes a vanilla frosted rim with candy corn topped with a spider web chocolate cupcake, orange rock candy, whipped cream, orange sprinkles and a chocolate drizzle. The shake is offered October 30 through November 3.

5 Course Hennessey X.O Dinner at EST. Prime Steakhouse

EST. Prime Steakhouse in San Gabriel is hosting a five-course Hennessey X.O Dinner featuring Paradis Imperial on Saturday, October 12 at 7pm. Tickets are $200 per guest and can be reserved at 626.607.2012.

Fresh Opens in WeHo

Fresh, the Canadian modern plant based restaurant, has opened in West Hollywood. Their menu features plant powered food, botanical cocktails and vegan wines. Fresh is located at 8768 Sunset.

ImPeachMint Julep Cocktail at Birds & Bees

Birds & Bees, the 1950s themed underground cocktail bar, is now featuring a special ImPeachMint mint julep cocktail with bourbon, mint and an orange and peach twist.

WeHo Opens 3000 Foot Gelato Festival Flagship Store

The new 3000 square foot Gelato Festival Flagship Store has opened in WeHo. The gelateria features a rotating menu of past Gelato Festival winning flavors, a gelato lab, a museum featuring the history of gelato and classes on gelato and coffee.

Mastro’s Restaurants Offers Special Peerless Distillery Whiskey Flights

Mastro’s Restaurants are offering a flight of Peerless Distillery Barrel Room’s Chocolate Oak and Rye Whiskey for $49. The flight is served with bitters, orange zest and a luxardo cherry.

Public School Offers New Brunch Items

Chef-driven gastropub Public School has added new dishes including blueberry French toast, breakfast burritos, croquet madame and more to their 10am to 3pm weekend brunch menu.

Cono Sur’s Sparkling Rosé Launches in U.S. Market

Cono Sur’s Sparkling Rosé has launched in the U.S. Made from 100% Pinot Noir grapes, the rosé features notes of raspberry, gooseberry and cherry. Great alone or with seafood or dessert.