8 Pleasanton Spots Included In First Tri-Valley Restaurant Week

PLEASANTON, CA — Eight Pleasanton restaurants will be participating in Tri-Valley's first restaurant week.

Local tourism agency Visit Tri-Valley is spearheading the inaugural Taste Tri-Valley, an event showcasing special menus from 35 restaurants through outdoor dining, delivery and take-out from Feb. 19 to 28.

Each participant will have a prix fixe menu at three price points: $10, $15 and $25 for lunch; and $25, $40 and $65 for dinner. Virtual wine events will also be held, with special wine bundles and tasting pack offers.

“Our goal for Taste Tri-Valley is to shine a spotlight on the amazing variety of restaurants that make the Tri-Valley a culinary destination," said Robin Fahr, Visit Tri-Valley marketing and communications director in a news release. "Right now, it’s more important than ever that we support our restaurants to see them through these tough times."

Anyone interested in stepping the fun up a notch may sign up for a mobile phone-friendly restaurant passport, which allows diners to check in and record which restaurants they've visited. Whoever eats at the most Taste Tri-Valley spots during the 10-day event will win a weekend getaway in Tri-Valley. Others will receive $25 gift cards to local restaurants.

These Pleasanton restaurants will be participating:

• Amaravati House
• BottleTaps
• De La Torre's Trattoria
• Eddie Papa's American Hangout
• Faz Restaurant
• Sabio on Main
• SideTrack Bar + Grill
• Strizzi's Restaurant

See which other restaurants are involved:

Livermore

• Caraway Indian Cuisine
• Strizzi's Restaurant
• Zephyr Grill & Bar

Dublin

• Amici's East Coast Pizzeria
• The Banana Garden
• Bangkok 101
• Berevino Italian Pub
• Burma! Burma!
• Chaat Bhavan
• Coco Cabana
• Frankie, Johnnie & Luigi Too
• KoJa Kitchen
• Mountain Mike's Pizza
• Pacific Catch
• Simply Pizza
• Sourdough & Co.
• 110 Shabu Shabu
• Yafa Hummus

Danville

• Amici's East Coast Pizzeria
• Bridges Restaurant and Bar
• Cocina Hermanas
• Crumbs Breakfast, Lunch & Bar
• Danville Brewing Company
• Danville Harvest
• Incontro Ristorante
• Thai House Restaurant
• The Vine & Spirits

Wines

Mia Nipote Wines plans to cohost virtual Italian cooking classes with winemaker Steven K. Mirassou and chef Katrina Stocker at 5:30 p.m. on Feb. 26 (ragu bolognese with tagliatelle) and Feb. 27 (spinach ricotta ravioli with marinara) featuring the winery's 2018 Sparkling Barbera and 2019 Sangiovese. Sign up here.

Wineries such as 3 Steves Winery, McGrail Vineyards and Wente Vineyards will also be offering specials. Get a full list here.