Business & Tech
Hail Mary Sports Pub Scores 62/U on Restaurant Inspection
Check how area eateries did on recent health inspections.

Below are the results of recent Gwinnett County restaurant inspections in Loganville and Grayson by the Northeast Health District and Gwinnett, Newton and Rockdale County Health Departments. Each report includes a synopsis of deficiencies found by the inspector.
Editor's note: Patch originally posted that the restaurant score for Chick-fil-A in Monroe was 83. Its correct score is 96. We apologize for the error.
Grayson
Graft, 516 Grayson Pkwy.- Date: 12/13/2013
- Score: 99/AÂ (click here for the full report)
- Previous scores:Â 93/A (4/13/13); 81/B (11/17/12)
- Date:Â 12/16/2013
- Score: 62/UÂ (click here for the full report)
- Previous scores:Â 81/B (7/29/13); 90/A (5/10/13)
- Date:Â 12/16/2013
- Score: 95/AÂ (click here for the full report)
- Previous scores:Â 96/A (4/18/13); 96/A (12/19/12)
- Date:Â 12/10/2013
- Score: 100/AÂ (click here for the full report)
- Previous scores:Â 91/A (2/28/13); 84/B (8/14/12)
- Date:Â 12/10/2013
- Score: 100/AÂ (click here for the full report)
- Previous scores:Â 100/A (2/26/13); 100/A (12/11/12)
- Date:Â 12/13/2013
- Score: 87/BÂ (click here for the full report)
- Previous scores:Â 98/A (3/7/13); 89/B (8/20/12)
Loganville
China Garden, 2715 Loganville Hwy., #540- Date: 12/10/2013
- Score: 85/BÂ (click here for the full report)
- Previous scores:Â 95/A (2/18/13); 81/B (8/15/12)
- Date:Â 12/10/2013
- Score: 99/AÂ (click here for the full report)
- Previous scores:Â 91/A (2/14/13); 85/B (10/12/12)
Walton County
Chili's, 4340 Atlanta Hwy., Loganville- Date: 12/6/2013
- Score: 87Â
- Critical violation: Proper cold holding temperatures (potentially hazardous were observed in grill drawer at temperatures over 41 degrees Fahrenheit)Â
- Date:Â 12/6/2013
- Score: 97Â
- No critical violations
- Date:Â 12/9/2013
- Score: 86Â
- No critical violations
- Date:Â 12/9/2013
- Score: 96
- No critical violations
- Date:Â 12/9/2013
- Score: 92
- No critical violations
- Date:Â 12/9/2013
- Score: 91
- Critical violation:Â Proper hot holding temperatures (Okra, pork chops and baked beans were held below 135 degrees on steam table and under heat lamp.)
- Date:Â 12/9/2013
- Score: 95
- No critical violations
- Date:Â 12/9/2013
- Score: 99
- No critical violations
- Date:Â 12/11/2013
- Score: 90
- Critical violation: Food separated and protected (Raw beef stored in the reach-in cooler over shrimp and scallops.)
- Date:Â 12/12/2013
- Score: 94
- No critical violations
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