Phantom Gourmet features Union Fish Seafood & Raw Bar at the Hingham Shipyard, published Dec 5, 2013.
Union Fish opened in June. The restaurant seats a total of 70 patrons and its menu includes signature seafood dishes such as Pan Roasted Striped Bass with Bacon, Brussels and crispy Shallots and Baked Local Haddock with a Leek and Crab Crust over Potato Puree.
See the video above.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.