Phantom Gourmet Raves Over Fuji at Assembly

Curious patrons of Somerville’s Fuji at Assembly - or, really, anyone who wants to know more about sushi - would do well to check out Phantom Gourmet’s recent write up of the 230 Canal Street restaurant.

“What makes great sushi – obviously, it’s the ingredients and the technique,” Chef Jimmy Liang told the TV show. “It’s going to depend upon how fresh your fish is, and after that would be your sushi rice. That’s a technique in itself.”

Phantom Gourmet goes on to rave about Fuji dishes including Ming’s Mango roll, the Queen’s roll, the Mango Chicken, and the Beef Udon.

Read the review here.

Image credit: Fuji at Assembly

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