110 Grill Adds A Bunch Of New Menu Items For Fall

From 110 Grill: 110 Grill, the rapidly-expanding modern American restaurant group is spicing up their menu with the seasonal bounty of New England’s fall harvest. Starting Tuesday, October 30, 2018, guests can stop by one of 110 Grill’s sixteen locations throughout Massachusetts, New Hampshire and New York, to experience fresh, new flavor combinations for lunch and dinner.

Director of Culinary, Elliot Williams brings his global culinary influence to the new menu with seasonally-inspired dishes that are proficient in allergy awareness, offering a gluten-free version of the entire core lunch and dinner menu. Guests can enjoy starters and shareable plates such as Chorizo Totchos prepared with fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions ($12); as well as the Short Rib Flatbread with pesto, shredded braised short rib, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream ($12.50). Larger entrees include the 110 Cuban with slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta ($13.50);Chicken Piccata Gnocchi, a twist on an Italian classic, featuring lightly fried chicken served with sautéed gnocchi and spinach tossed in a lemon caper parmesan butter sauce with fried sage ($19); Mushroom Demi Sirloin, grilled sirloin served over mashed potatoes and roasted brussels sprouts, topped with sautéed mushroom and caramelized shallot demi-glace ($26); Short Rib Risotto with slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks ($28); Chicken Piccata Gnocchi, a twist on an Italian classic, featuring lightly fried chicken served with sautéed gnocchi and spinach tossed in a lemon caper parmesan butter sauce with fried sage ($20); as well as vegetarian options such as the Beyond Burger, 100% plant-based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and choice of one side, which is also available vegan upon request ($15.50).

Visit 110 Grill to experience the bold flavors of fall in New England for lunch and dinner. Locations in Massachusetts include Athol, Berlin, Braintree, Marlboro, Fall River, Haverhill, Chelmsford, Hopkinton, Leominster, Wayland and Worcester. New Hampshire locations include Manchester, Stratham, Rochester and Nashua. 110 Grill recently expanded beyond New England with the opening of its Albany, New York location. For more information or to make a reservation at a specific location, please visit www.110grill.com.

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