Pearl & The Thief, Stillwater's Newest Bar: Photos

STILLWATER, MN — Downtown Stillwater is adding some southern charm. The city’s newest bar, Pearl & the Thief, will open to the public Tuesday, May 29 at lunch.

The high-end whiskey and oyster bar is inspired by the Mississippi cooking of chef Justin Sutherland’s grandmother, "Big Mama."

Pearl & the Thief will offer a full lunch and dinner menu along with a wide selection of whiskey and craft cocktails.

Ahead of the grand opening, Patch interviewed Joseph Pirri, owner and general manager of Pearl & the Thief, to learn more about Stillwater's newest joint:

Can you explain the background behind the "Pearl & the Thief" name?

“The name is about bringing the two main elements of our restaurant together. Pearl references the oysters and the Thief represents a whiskey thief. These two elements could easily stand alone, but bringing them together is what makes our restaurant so unique."

How many employees will you have?

“Pearl & the Thief will have between 40 and 50 employees.”

What does Pearl & the Thief bring to Stillwater that other restaurants do not?

“Pearl & the Thief is the only oyster/raw bar offering all five varieties of oysters at all times! In addition to oysters, Pearl & the Thief will offer a beautiful take on southern charm from creole to Cajun. Our level of hospitality will elevate the dining experience for our guests.”

Why open in Stillwater?

“We are so fortunate to be able to bring a concept we are so passionate about to such a beautiful town that both Justin and I consider a second home.”

Photos courtesy Jaque Bethke Design / Casey Call