Stockton Team Produces First Batch Of Maple Syrup In Galloway

GALLOWAY, NJ — The Stockton University Maple Grant Team has produced its first batch of New Jersey Maple Syrup.

A group of Stockton professors received a three-year, $410,000 grant last year from the U.S Department of Agriculture to determine if the red maples that are abundant in New Jersey can produce enough sap to generate a cottage industry in the state.

Over the winter the team collected 1,000 gallons of sap from about 90 trees. The sap was boiled down to produce 11 gallons of maple syrup from red maple trees on Stockton’s 1,600-acre Galloway campus.

Stockton is also partnering with private homeowners in the region who are collecting their own sap and providing data for the project.

Landowners must have at least an acre of forested land with at least 10 red maples present to partner in the project. Those with fewer trees can still try a couple of taps next year.

"Even sap collected from a single tree is enough for one or two pancake breakfasts," said Aaron Stoler, assistant professor of environmental science.

For information, visit stockton.edu/maple or email maplegrant@stockton.edu.

Keep up to date with what's happening in your community by subscribing to your local Patch newsletter here.