New Cajun Restaurant Opens In Patchogue

PATCHOGUE, NY - A new Cajun restaurant recently opened in Patchogue. Cajun Claws officially opened its door on 6 North Ocean Avenue during its grand opening less than two months ago.

The new Louisiana-inspired restaurant offers customers a create-your-own fresh seafood boil with a choice of either a pound or half pound of different types of seafood. Options to choose from include green mussels, crab legs, crawfish and more, according to the eatery's website.

What makes them unique is the bold sauces used to pair with the already-seasoned seafood.

"This winning combination - subtle flavoring from inside the shell and robust flavoring from outside the shell - is what sets Cajun Claws apart from other Cajun-Creole restaurants," the website reads. "And restaurants like Cajun Claws are the reason why this new, enhanced style of Cajun Boil is here to stay."

In addition, the raw bar offers customers a variety of clams, shrimp cocktail, and oyster shooters, among others.

The business is open Monday through Thursday from 12 p.m. to 10 p.m., Friday and Saturday from 12 p.m. to 11 p.m. (bar open until 2 a.m.) and Sundays from 12 p.m. to 9 p.m.

Have you check out the new restaurant yet? Let us know what you think in the comments below.