The Boiler Room Adds Sunday Brunch To The Menu In Dublin

DUBLIN BOROUGH, PA ? The Boiler Room, known for its exceptional food and expertly crafted cocktails at Dublin Town Center, is now serving Sunday Brunch.

Every Sunday from 10 a.m. to 3 p.m., brunch offers guests an inviting menu featuring a balance of sweet and savory breakfast options, fresh salads, sandwiches, and a raw bar. Along with their crafted cocktails, guests can enjoy brunch essentials like Mimosas, Bellinis, and a house-made Bloody Mary mix crafted with premium ingredients.

Lobster Cake Benedict for Brunch at the Boiler Room in Dublin. (Facebook Image)

Oysters On Half Shell at the Boiler Room. (Facebook image)

This week, the Boiler Room also introduces a new dinner menu featuring a miso glazed halibut, pumpkin mascarpone ravioli, sous vide duck breast, seared diver scallops, prime filet mignon, braised bone-in short rib, shrimp and linguine pasta, along with other entrees, salads, accompaniments, raw bar and appetizers.

With its new brunch offering and new dinner menu, The Boiler Room is continuing to elevate the local dining scene with a blend of high-quality cuisine and an inviting brunch atmosphere.

For more information, visit The Boiler Room, contact Info@theboilerroompa.com, call 215-249-9419, or follow @theboilerroompa on social media.

Located in Dublin Town Center, The Boiler Room is celebrated for its quality food and skillfully crafted cocktails. Known for providing memorable dining experiences, The Boiler Room combines culinary creativity with warm and welcoming fine dining.

A Mimosa with short rib hash at the Boiler Room. (Facebook Image)

The bar area at The Boiler Room. (Jeff Werner/Patch)