Doylestown Restaurant Inspections: ​​Gardenville, Rakkii, 15 More

DOYLESTOWN, PA — The Bucks County Department of Health recorded violations at bars and restaurants in Doylestown during the second half of March.

Here's what health inspectors found:

Annie's Water Ice, 2 violations: No certified food safety manager on duty; single-use articles such as take-out containers, disposable utensils observed stored on the floor

Bacco Bistro, 1 violation: Glass door refrigerator does not consistently maintain foods at a safe temperature

Conquering Cuisine, 2 violations: Hand wash sink in kitchen is blocked; both front and back door observed to be open upon arrival. All doors and windows must be closed or have a screen to prevent pests

Gardenville Pizza & Deli, 5 violations: No certified food safety manager on duty; paper towels missing from bathroom handsink; pizza on display does not have a time on them when they are to be sold by or discarded; outside door of the walk-in cooler is not sealing properly; bottom of upright freezer has food debris

Giovanni's On State, 1 violation: Window in restroom is broken and back alley has trash debris

Kung Fu Restaurant, 5 violations: Both hand wash sinks in kitchen area are blocked; rice in hot holding unit not at safe temperature; garlic in prep area not at safe temperature; frozen foods observed thawing at room temperature; food products are being stored on the floor

McCaffrey's, 2 violations: Raw time/temperature control for safety products are being stored directly over ready to eat foods; fish purchased in reduced oxygen packaging is being thawed within refrigeration but still under reduced oxygen — fish must be removed from reduced oxygen packaging prior to being thawed

Mei Ting Asian Fusion, 3 violations: Sauce and egg rolls were not cooled; frozen chicken and pork were sitting out of temperature to thaw; the following areas are unclean: Floor drain next to the cook line, prep table with worn duct tape, can opener base attached to prep table, wall at hand sink, mixer stand, and shelves in sushi area

Nat's Pizza, 1 violation: Food workers are not wearing hair restraints

New Britain Inn, 3 violations: Hot cooked pork is being placed directly into the top of the prep unit. Items placed into the top of the prep unit must be fully cooled; floor in walk-in cooler is in poor repair; floors, walls and under equipment have buildup

Nina's Waffles & Sweets, 1 violation: No certified food safety manager on duty

Ooka Japanese Restaurant, 3 violations: Shrimp in the top of the prep unit, coleslaw in walk-in refrigerator, hibachi prep refrigerator, garlic and sauces on hibachi carts are not at safe temperature; facility is packaging foods including duck and beef in reduced oxygen packaging without proper approval; food is being prepped in an unapproved basement

Organnons Natural Market, 4 violations: No certified food safety manager on duty; food contact surfaces of equipment and utensils are not being properly cleaned and sanitized; cream cheese and other ready to eat foods are not being date marked as required; cookies on display at the register are not properly labeled

Pennsylvania Soup & Seafood House, 3 violations: Frozen foods observed thawing at room temperature; four drawer unit not holding food at safe temperature; soup is not being cooled properly

Rakkii Ramen, 6 violations: No certified food safety manager on duty (2); facility does not have a test kit to measure the concentration of chemical sanitizer for the low temperature ware washing machine (2); no soap or paper towels at the hand wash sink in the kitchen area; walk-in cooler holding food at unsafe temperature

Ristorante Villa Capri, 3 violations: No certified food safety manager on duty; two refrigeration units not holding food at a safe temperature; deli meats and other ready to eat foods are not being date marked as required

Wycombe Vineyards Wine & Cheese Shop, 2 violations: No paper towels at the hand wash sink in the kitchen; no gloves present at facility upon arrival