Business & Tech

Tazinos Mixes Traditional, Specialty Pizzas

The company has grown to four locations since beginning in Oak Creek in 2008.

Tazinos opened its first restaurant in Oak Creek at 8201 S. Howell Ave. five years ago, and the company has been growing ever since.

In 2009, it opened restaurants in Menomonee Falls and Pleasant Prairie, and last year Tazinos made a big move into downtown Milwaukee.

The restaurant features an all-you-can-eat pizza buffet, as well as salads, soups, pasta and more. The pizzas range from the traditional pepperoni, to authentic Italian pizzas like Margherita, to nontraditional slices of buffalo chicken or baked potato.

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Speaking of unique pizzas, Tazinos' "pizza of the week" certainly qualifies, featuring creative recipes like bacon cheeseburger, taco and bacon-lettuce-tomato.

Patch asked three questions of Tazinos executive Bryan Belmer for the latest edition of Oak Creek Eats, our column that puts a spotlight on restaurants in the O.C.

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Q: What's the most popular item on the menu?

A: Our newly introduced Detroit-style deep dish pizzas are extremely popular.

Q: What is your personal favorite menu item?

A: The pepperoni Detroit-style deep dish pizza and buffalo chicken pizza.

Q: What is the best deal on the menu?

A: Our EVERYDAY pricing ($7.49 all-you-can-eat lunch weekdays, $8.49 all-you-can-eat dinner and all day on weekends)!

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