Andersonville's RESTAURANT WEEKS Expanded Throughout March

The Andersonville Chamber of Commerce (ACC) is pleased to expand its traditional Andersonville Restaurant Week to run throughout the entire month of March 2021, featuring a new meal-to-go format. More than 15 local restaurants are participating with a variety of prix fixe menus catering to every palette.

Each week in March will feature a different collection of Andersonville restaurants with meals available for pick-up on Wednesday and Thursday nights. The prix fixe style meals are labeled as a “Dinner for One” or “Dinner for Two.” Orders will be available for pick-up directly from each restaurant during a selected time. To review menu selections and purchase meals via the new Andersonville marketplace created by Bachalaash, visit the Andersonville Restaurant Weeks page.

Comments ACC’s Director of Marketing and Communications Joelle Scillia, “While some Andersonville restaurants have returned to indoor dining in recent weeks, the restaurant week menus feature to-go orders only to allow for participation from customers of all different comfort levels. We want to continue to promote COVID-safe alternatives to Andersonville event favorites, and are excited to expand Andersonville Restaurant Week to an entire month to maximize the experience at home for everyone. We hope folks choose a few new places to try for the first time, or order from long-time favorites.”

New to Andersonville Restaurant Weeks this year is Fiya, featuring a variety of Israeli dishes prepared in a wood-burning oven. The menu includes whole chicken with roasted peppers, lemon relish and zhug, roasted whole cauliflower, house made pita bread and bread pudding with dates, pecans, cardamon, maple syrup and whiskey sauce. A dedicated vegetarian prix fixe menu is available. Swedish American Museum is also partnering with Tre Kronor Restaurant to offer traditional Swedish meatball and salmon dinners.

Other highlights include the return of Oda Mediterranean Cuisine serving Tabaka (Cornish hen crisped under a brick with vegetables), Imeruli Khachapuri (traditional Georgian cheese-stuffed bread) and Kazandibi (caramelized pudding with cinnamon and berries); Uvae Kitchen & Wine Bar featuring braised short ribs, Maltagliati pasta with whipped ricotta and crispy brussels, butternut squash bisque, chèvre cheesecake with peach vanilla bourbon compote and optional wine pairings; Big Jones serving three-mushroom gumbo, southern vegetable strudel, garlicky cheese monkey bread and chocolate pots de crème; and Svea Restaurant is offering its famous Swedish meatballs with lingonberries and rice pudding.

Other returning neighborhood favorites include Anteprima, Bar Roma, Bettie Lou’s Restaurant, Fireside Restaurant, First Slice Pie Café, Kopi Café, Little Madrid, Ranalli’s of Andersonville, Replay Andersonville and Vincent.

Andersonville Restaurant Weeks schedule:

Week 1 (March 3 & 4) Bar Roma, Big Jones, First Slice Pie Café, Oda Mediterranean Cuisine, Swedish American Museum + Tre Kronor Restaurant and Uvae Kitchen & Wine Bar.

Week 2 (March 10 & 11) Bar Roma, Big Jones, Fireside Restaurant, Fiya, Kopi Café, Replay Andersonville, Svea Restaurant and Uvae Kitchen & Wine Bar.

Week 3 (March 17 & 18) Anteprima, Bettie Lou’s Restaurant, Big Jones, Little Madrid, Ranalli’s of Andersonville, Uvae Kitchen & Wine Bar and Vincent.

Week 4 (March 24 & 25) Anteprima, Bettie Lou’s Restaurant, Little Madrid, Svea Restaurant and Vincent.

Note: Featured restaurants by week are subject to change. Please continue to check the Andersonville Restaurant Weeks website for changes or additions.

The Andersonville Chamber of Commerce fosters a vibrant environment in which Andersonville businesses can thrive by attracting a diverse customer base; providing business support services and advocacy; and engaging in business attraction, long-range planning, and economic development.