These Illinois restaurants offer ?spectacular food ? coupled with a damn good time.?
A West Loop pop-up gives the broken-hearted and those disengaged by Valentine's Day a place to commune and drink away with their sorrows.
Enjoy Chef Ramos' Italian Cuisine in Andersonville
Helen & Mike Cameron Have "Greenest Restaurants in America" and Stay Committed to Sustainable Practices in the Food Industry
KONKOL COLUMN: Don't believe Joliet's haters. There's joy to be found at mom-and-pop eateries serving up working-class culinary delights.
A McDonald's in Altamont is finding a new way to incentivize employees. Fast-food restaurants are being hit hard by an employee shortage.
The 'Shot and a Beer' bill was introduced in the Illinois House on Tuesday and would be the second amendment to the Liquor Control Act.
Culver’s is hosting a job fair this Friday and Saturday to hire employees for day and evening positions.
The popular food festival in one the nation's largest cities will be celebrated in a different way this summer, city officials announced.
The $28.6 billion federal program provides eligible establishments grants equal to their pandemic-related losses.
The new sandwich will use a wheat-based substitute from Upton's Natural instead of the company's classic Italian beef.
Shop In-Person or Order in Advance for Pick Up!
KONKOL COLUMN: Brace yourself before asking folks from Joliet what they would miss if they moved out of town, because they will tell you.
Chicago's Riverwalk, a 1.25-mile path along the Chicago River from Lake Street to the Lakefront, is open daily from 6 a.m. to 11:00 p.m.
In a report by the Brewers Association, three Illinois-based breweries scored top spots based on sales volume.
The South Loop deli will give away 1,000 free sandwiches to masked customers as owner Dan Raskin urges cooperation as his eatery struggles.
Under loosened restrictions, the city's bars and restaurants can now allow up to 50 people indoors while remaining open until 1 a.m.
Local Restaurants Offer a Variety of Prix Fixe Menus-To-Go
Chicago Restaurant Coalition says incremental increase of indoor-dining capacity "grossly unfair" to industry hit the hardest by shutdowns.
Chicago Restaurant Coalition calls on Mayor Lightfoot to tap $50 million from tax increment financing for grants to struggling eateries.
Chef Fred Ramos Features "San Valentino" Specials
State officials lift coronavirus restrictions to allow Chicago restaurants to resume indoor dining at 25 percent capacity up to 25 people.
Both regions are on track to move to Tier 1 coronavirus restrictions Saturday, which allows restaurants and bars to resume indoor service.
The brewers of Dark Lord, one of the world's best Russian-style Imperial Stouts, announced that its Munster, Indiana brew pub won't reopen.
Pullman's new coffee shop at One Eleven Food Hall​ celebrates first day serving free coffee and doughnut​s to first responders.
COMMENTARY: On the hunt for Thanksgiving to-go? Here are a few spots worth pondering and some advice for filling your belly on Turkey Day.
Moving to Sundays from 1:30 - 3:30 pm
After 20-percent price cut, Argus Brewery historic building in Pullman, brewing equipment, intellectual property on sale for $2 million.
The long-standing deep-dish pizzeria took exception to a reference in 'Emily In Paris' referring to its pizza as "quiche made of cement."
City Hall provides restaurants early guidance for cold-weather dining outdoor: Tents, temporary outdoor structures are OK.
Chatham's beloved Harold's Chicken Shack No. 55 may have closed, but food truck serving faithful regulars remains at 87th and Lafayette.
Foodie author Dennis Foley cured writer's block by eating 60 hot dogs in 50 days. "No Ketchup" shares origins of Chicago's best dog stands.
Chicago's Winter Design Challenge attracted 643 innovative (and one ridiculous) ideas for dining al fresco in Chicago when it's freezing.
Chicago officials announce a contest aimed at finding creative ways to keep restaurants serving outdoors safely amid the coronavirus crisis.
Chicago Park District officials announced that restaurants on the lakefront will be allowed to open this week; beaches will remain closed
Bars, restaurants and breweries are required to stop selling beer and liquor at midnight under new requirements to slow coronavirus spread.
Taste of Chicago in coronavirus times reinvents foodie-culture tradition with online cooking lessons from stand-out local chefs.
Argus Brewery's historic building in Pullman, brewing equipment, intellectual property is listed for sale on Craigslist for $2.5 million.
Reports: Three Floyds Brewing's Munster, Indiana brew pub has been closed indefinitely. Brewery and Distillery operations continue.
Cal-Harbor Restaurant's owner has fired up the griddle again for curbside pickup at the Pullman diner struggling to survive after 45 years.
The Logan Square bar known for its beautiful local art gallery and impressive cocktail list shared their signature drink recipe with us.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
For this chef and Hinsdale resident, it's all about local and seasonal cuisine. Take a look at some of his favorite spots around Chicago.
What's the best restaurant in Chicago? Just ask this Edgewater resident and foodie, who has some mouthwatering suggestions around town.
Regardless of what you're in the mood for, this celebrity chef and Chicagoan has some delicious restaurant recommendations around town.
Looking for a new signature cocktail? This Chicagoan and bartender has a few suggestions on drinks and more around the Windy City.
When it comes to local favorites, this Lakeview resident and foodie has some fun and delicious suggestions around Chicago.
We know that Adam eats ice cream — but where does the food blogger and Chicago resident get his favorite pizza, sushi and brunch in town?