Community Corner
Who Makes The Best Pizza In Town?
Whether you prefer deep-dish or tavern-style, we want to know which pizza place reigns supreme so we can set the record straight.

We know passions run deep for Chicago-style pizza lovers. We argue over the best sauce, the best crust, the thickest, gooiest, chewiest cheese year-round. Sometimes, our love for one pizzeria's special pie, whether it's Lou Malnati's, Giordano's, Aurelio's or the only-one-of-its-kind shop on the corner, inspires hatred for anyone who disses our deep-dish desire.
Our inspired zealotry for pizza is one reason why a Chicago Pizza Summit is being convened on April 9. Alas, tickets have been sold out for months to the event at the First Ward Chop Shop in Wicker Park on the North Side, but you still can finagle your way in if you're willing to stuff your face with your favorite pizza on video.
If gorging yourself for the entertainment of others doesn't suit you, we have another way you can put your passion on display: Tell us who makes the best pizza in town. Just in time for National Deep Dish Pizza Day — that's Wednesday, April 5. (Trust us, we would not make up something like this simply to justify ordering our favorite pizza.)
We really do want to know who makes the best pizza in town, though. We'll take your wise counsel and reviews into consideration and will fashion a trusty "Local Guide to Great Pizza." Not only will you steer friends, neighbors and complete strangers to the best pizza pies known to man, you will help inspire arguments for years to come.
So, tell us...
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