Show Vaccine Card, Get A Free Friendly Toast Churros Or Mimosa

The Bedford and Portsmouth eatery is hoping to make the coronavirus vaccine "sweeter and bubblier" for vaccinated patrons through May 31.

Portsmouth City To Start Reviewing Applications For Outdoor Cafes Feb. 1

Once application is approved, the season start for use of public sidewalks will be March 1, any uses of public streets will start April 1.

COVID-19 Exposure Alerts Issued For 2 Portsmouth Restaurants

Patrons in October at the Daniel Street Tavern and The Goat Bar and Grill on Congress Street may have been exposed to the coronavirus.

Portsmouth Restaurant Customers May Have Been Exposed To COVID-19

Recent bar patrons of Jumpin’ Jay’s Fish Café on Congress Street may have been exposed to the coronavirus after an employee tested positive.

Portsmouth Pizzeria Closes After Employee Catches COVID-19

The Flatbread Company of Portsmouth has closed temporarily but the company hopes to reopen for takeout by Monday.

Important Update Regarding Guidance For Portsmouth Restaurants

Customers must still wear a cloth face covering when entering and exiting a facility or when getting up to use the restroom.

Enjoy Prime Rib? Ninety Nine Restaurants Offer Deal This Weekend

The restaurant's Prime Rib Lovers Weekend will be held Oct. 2 to Oct. 4 at 13 New Hampshire locations.

N.H. Restaurant Makes James Beard Semifinalists

Have you been herThe awards, now in their 30th year, are regarded as the Oscars of the culinary industry.

The Craft Distilling Business sees huge growth in New Hampshire

Local Distilleries are influencing cocktail culture

Smoky Quartz Distillery Wins Distillery of The Year

The NHLC ,celebrates its 85th anniversary and carries many of the the states craft spirit brands like Smoky Quartz Distillery

Two Portsmouth Chefs Up For James Beard Award

Evan Mallett of Black Trumpet and David Vargas of Vida Cantina are semifinalists for best chef in the Northeast.

American Barbecue Styles: A State-By-State Guide

Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.

The Secrets To Crafting A Great Burger

NYC meat expert Johnny Prime is here to help you step up your burger game this summer.

Portsmouth Restaurateur to Serve Invasive Green Crabs

Porsmouth restaurateur recently teamed up with a New Hampshire scientist to solve the problem of green crabs, an invasive species.

Blue Mermaid Island Grill Relocates to Kittery

The Blue Mermaid Island Grill, formerly located in Portsmouth, has relocated to Kittery, ME.