Freek's Mill, which landed a two-star review in the New York Times, closed this week after three of its four partners left the eatery.
Tastes of Brooklyn is coming to Red Hook's waterfront for the first time. Here's what you need to know to join the vendors, or just to eat.
Health inspectors gave the Van Brunt St. cafe more than twice the violation points needed to shut down a business, records show.
A historic former brewery will return to its roots when Canadian Collective Arts Brewery opens its first U.S. outpost in the space this year
Everything you need to know to sip and sample from the neighborhood's best eateries next month.
The finalists for the prestigious awards will be announced in March.
Mexican restaurant Claro became the first in the neighborhood to earn a Michelin Guide star this week.
Prospect Provisions Serves Up Fresh, Quality Fare
Take a trip to Gowanus and try these top-rated brews for yourself.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Somtum Der plans to take over a storefront at 380 Van Brunt St. next month, Eater New York reported.
Where does this brunch expert and Williamsburg resident go for Sunday brunch? Check out all of his top choices around New York City.
The cafe Rita opened this month by on Van Brunt Street serving up breakfast and lunch by the former head chef of the Court Street Grocers.