Los Angeles, CA|News|
Summer Beauty, Kitchen and Home Roundup
New items for your cosmetics bag, kitchen and home

Shaena Engle is a food and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, Los Angeles Times Las Vegas magazine, and PokerPro magazine. Additionally, she is a contributing writer for the websites www.lowfares.com and www.hotelhostes.com, and Sherman's Travel.com providing reviews of hotels, restaurants, spas and city guides. She has authored three books, The Best Places to Kiss in Southern California (a romantic travel guide), Silver Linings: Triumphs of The Chronically Ill and Physically Challenged and he Cheap Bastard’s Guide to Las Vegas. Her blog, www.thedivinedish.com, features interviews with famous chefs and reviews of resorts, restaurants, spas and happenings. Her iphone application, The Best Places to Kiss in LA, features the most romantic places in LA. She is also an amateur magician and often writes on gambling, poker and magical happenings.
New items for your cosmetics bag, kitchen and home

15-day dining event offers specially priced lunch and dinner menus at LA's hottest eateries
Wine down massages, new champagne happy hour and delicious seasonal dishes make this desert hot spot a must this summer
Truth is stranger than fiction in this whodunit
Greenhouse inspired eatery also adds special Greek Theatre menu
"A Paris Love Story" at the Wallis
IDG Group Offering Bargain Sushi and Sashimi Plates for International Sushi Day
What's happening in the travel and food worlds in LA in June
New Hampton Burger by Jesse Bongiovi joins the menu
Dinner, wine class and a hotel stay make this staycation special
Great food, pristine beaches and outstanding hospitality make this a trip worth taking
Unique presents for fashionistas, foodies and every type of mom
Throughout April, new dishes for World Autism Awareness Month
Enjoy new cocktails and snacks while watching the final season of GOT
The latest in food, restaurant and drink trends in the City of Angels
Clever puppetry and nostalgic versus make Roald Dahl’s story come alive
Japanese flavors highlighted through April 30
New delicatessen has something for every diner