Los Angeles, CA|News|
Omni La Costa Resort & Spa Has Something for Everyone
World-renowned resort is perfect for families, couples and friend getaways

Shaena Engle is a food and travel writer for a variety of publications, including the Los Angeles Times, Pasadena magazine, Los Angeles Times Las Vegas magazine, and PokerPro magazine. Additionally, she is a contributing writer for the websites www.lowfares.com and www.hotelhostes.com, and Sherman's Travel.com providing reviews of hotels, restaurants, spas and city guides. She has authored three books, The Best Places to Kiss in Southern California (a romantic travel guide), Silver Linings: Triumphs of The Chronically Ill and Physically Challenged and he Cheap Bastard’s Guide to Las Vegas. Her blog, www.thedivinedish.com, features interviews with famous chefs and reviews of resorts, restaurants, spas and happenings. Her iphone application, The Best Places to Kiss in LA, features the most romantic places in LA. She is also an amateur magician and often writes on gambling, poker and magical happenings.
World-renowned resort is perfect for families, couples and friend getaways

Andrew Lloyd Webber's Phantom sequel adds characters but takes away the magic of the night
Gastronomic world tour includes Jean-Georges Beverly Hills restaurant at the Waldorf Astoria Beverly Hills Hotel on April 10th
Scottsdale iconic resort gets a major facelift for it's 30th birthday
This La Jolla resort offers much more than stellar golf
New rooms, suites and villas are fit for royalty
Farm to table dining in an elegant open setting
Redesigned Boxwood restaurant serves up tea, sandwiches, scones and sweets for a relaxing afternoon break
Get your glam on this fall with great new makeup, skin and hair products.
Maui restaurant has been open for 28 years in Lahaina
hotel captures spirit and feel of today’s Maui
Hotel and restaurant have laid-back vibe and are steps from a tranquil beach
Limited time menu includes decadent Chinese inspired dishes
Hotel offers unique spa and menu offerings during Award season and Valentine's month
Champagne, ice cream and sorbet join facials, scrubs and massages for a month of luxury
The world-renowned chef has opened a signature restaurant at the Waldorf Astoria Beverly Hills Hotel
Mixing Middle Eastern, French and Belgium influences, Yessayan is creating new cravable desserts for a.o.c., Lucques, Tavern and The Larders
Whether a foodie, fashionista or hard to categorize, here's a list of gifts for your significant other, bestie, or to buy for yourself