Bryan Cranston and Aaron Paul served cocktails infused with their Dos Hombres mezcal at Besito Mexican Restaurant. Watch video in the story.
Bar Petite's liquor license was revoked for overcrowding and owner John Conzone said he must pay $25,000 to get it back.
Restaurants can apply for an outdoor dining "parklet," which would allow patrons to eat on a road's shoulder or parking lane.
Check out this story from earlier in the week on Huntington Patch.
Beau's Bar, which is inspired by "Grateful Dead," is getting an assist from Bobble Boss, which will donate some proceeds from sales.
CEO Josh Stylman says the brewery is focusing on pick-up and deliveries for now but plans to open its Huntington tasting room in the spring.
Co-owner Ryan DiPaola says he's excited to open a restaurant in his hometown, as it marks the second Long Island Shrimpy's.
The Huntington Station Greek and Italian restaurant is open again after a renovation and a switch to counter service.
Dary Shooshtary, owner of the Italian restaurant, says he doesn't have "full confidence" the eatery will survive the coronavirus pandemic.
The pizza kitchen will soon have limited patio dining available, allowing sit-down service for the first time since the coronavirus began.
Paul Dlugokencky, a co-owner, discussed the impacts the coronavirus outbreak has had on his business and how he's adjusted to stay afloat.
Residents can also grab a meal from the Cuban restaurant before movies, which will be aired three times a week, according to the report.
Nader Gebrin, the restaurateur behind the Italian restaurant, says the coronavirus led to the closure of the 24-year eatery.
The store had temporarily closed due to the coronavirus.
Check out Patch's exclusive interview with the Blue Line Deli & Bagels owner from earlier in the week about the new coronavirus.
Blue Line Deli & Bagels is offering essentials like water and toilet paper at cost price to help people get through the new coronavirus.
SoBol locations across Long Island are offering the services and following precautions due to the new coronavirus.
The restaurant serves "healthy, flavor-forward" cuisine. Get a feel for what's on the menu that was designed by Chef John Brill.
Jeffrey Bies, owner of The Clubhouse, a popular steakhouse in Huntington, spoke to Patch about the restaurant's grand re-opening.
The steakhouse had been closed since September after it was seized by NYS for unpaid taxes. But now it's back with a grand re-opening deal.
More than 70 employees are expected to be laid off, according to the NYS Department of Labor.
The Italian restaurant closed its doors, according to a report.
Beers include smoky porters, potato and oyster stouts and a honey & basil ale, in addition to traditional brews. Blind Bat also serves food.
Punta Cana Grill recently opened in Huntington, serving Dominican food courtesy of owner Jon Romero, a Dominican American. Food pics inside.
The Huntington restaurant is closing due to "unforeseen circumstances."
See the full list of participating restaurants.
The waterfront restaurant offers a decent view.
Popular Port Jefferson eatery takes pledge not to use single-use plastic straws
Just not on Long Island!
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Calling all foodies. Here's the full list of participating restaurants in the area.
Ben & Jerry's, including the Huntington location, is offering free ice cream cones on Tuesday, April 10, from noon to 8 p.m.