Supporters of Giovanni's Brooklyn Eats rolled out nearly $40,000 in dough, and counting, to help the eatery rebuild after a damaging fire.
Just in time for New Years Eve.
Threes Brewing's Josh Stylman spurred outrage when he took to Twitter Wednesday to decry the COVID vaccine mandate and those who support it.
Three neighborhood eateries landed on a Eater's list of "29 Bowls of Ramen to Chase Away the Chill in NYC."
Home pizza makers, known as pizzaiolos, will sell their slices on Fifth Avenue every Saturday through August to benefit a local shelter.
The groups running performances at the city's Open Boulevards announced shows will run July through October.
The application to open a new restaurant and bar at the longtime Eighth Ave. watering hole won the support of Community Board 6 on Tuesday.
The Seventh Avenue restaurant was one of only two Brooklyn eateries that made Eater's list of "NYC's 31 Top Sushi Restaurants."
Two restaurateurs have applied to transfer Johnny Mack's liquor license to open a new bar and restaurant named Honeysuckle in the space.
The Open Street on Fifth Avenue will be open Sundays, starting on July 4.
The popular food festival, which ran a to-go only location in 2020, is coming back to the Williamsburg waterfront and Prospect Park in June.
The venue and eatery, which pivoted during the coronavirus pandemic into a full restaurant, will add a second floor to keep up with events.
The owners of Piccoli Trattoria and several other Brooklyn spots have plans for a pizzeria near 12th Street, records show.
The bar's Fourth Avenue building was recently sold, owners told community board members. They plan to set up shop a few blocks away.
Michael Roberts, from the "late great" Flatbush Farm, will open a new restaurant on the Park Slope-Prospect Heights border next month.
Park Slope's 11215 had more restaurant permit applications so far this year than any other ZIP code in the borough, data shows.
A duo that has run fried chicken pop-up restaurants will open their first permanent eatery on Seventh Avenue, records show.
One of the Park Slope spots was among the 30 new entrants to the list of the best affordable 2021 NYC eateries.
The Masalawala, which had been on the Lower East Side since 2011, is run by the restaurateurs behind several New York City favorites.
Food & Wine Magazine's new list of the best pizza in every state names three from Brooklyn, including this spot in Carroll Gardens.
The new Fourth Avenue bar will be run by the owners of The Hop Shop on Columbia Street, records show.
A record number of empty storefronts brought on by the coronavirus crisis are slowly but surely filling up with new businesses, data shows.
Owners of the popular brunch spot have plans for a new restaurant across the street, where Chance Asian Bistro once stood.
Three of the borough's bagel shops were included on Food and Wine Magazine's list of the 50 best bagels in America.
The new grab-and-go grill on Ninth Street will be run by the son of a longtime market owner down the block.
Nubleu will soon open on the corner of Third Street, the first business to claim the storefront since El Habanero closed.
Eight neighborhood restaurants, and dozens of others nearby, will have to-go deals starting this week.
Goldberger owned Park Slope staple Snooky's Pub, which closed in 2007, and several other Brooklyn businesses.
Meghan Beal, who is running a bakery from her home kitchen, is among many New Yorkers who pivoted business plans amid the pandemic.
Many New Yorkers are experiencing food insecurity.
The bar and bakery, which plans to open on Fourth Avenue, will face the community board next week.
Four of the borough's eateries — 12 total from NYC — made Esquire's list of 100 restaurants across the country we "can't afford to lose."
A GoFundMe has been set up as a last-ditch effort to help the Seventh Avenue dive bar, which closed this week for the "foreseeable future."
The Fifth Avenue bar has a new name and a new menu, which owners revealed last week.
The Brooklyn complex will set up its courtyards with tents and heated tables so diners can eat at its 38 vendors.
A duo behind popular neighborhood spots French Louie and Buttermilk Channel will open a new restaurant in the Nevins Street space next year.
Mashawi Grill, officially opened on Fifth Avenue last week, is run by a chef with 40 years experience in the New York City food industry.
A Brooklyn bar in a lockdown zone had 100 partiers in the basement, some doing drugs in "plain view," according to the state.
The iconic Ninth Street diner wasn't able to overcome the financial strain of the coronavirus, owners told the Brooklyn Paper.
Another five blocks of Fifth Avenue will close to cars during certain times so restaurants can set up in the streets, the mayor announced.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Where does this brunch expert and Williamsburg resident go for Sunday brunch? Check out all of his top choices around New York City.